Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Tropical Chicken Kabobs




Source of Recipe


the web


List of Ingredients




1/3 cup lime juice
1 tbsp vegetable oil
1 tbsp honey
6 chicken breast halves *
12 pearl onions, peeled
1 lg green pepper **
1 papaya, peeled **
1 1/2 cup fresh pineapple chunks

Recipe



* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and
cut into 2" pieces Combine lime juice, vegetable oil, and honey in a
shallow dish. Add chicken; toss gently. Cover and marinate in
rfrigerator 8 hours or overnight, stirring occasionally. Remove
chicken from marinade, reserving marinade. Alternate chicken, onion,
pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack
with Pam; place rack on grill over medium-hot coals. Place kabobs on
rack, and cook 15-20 minutes or till done, turning and basting
frequently with reserved marinade. PER SERVING: 222 calories, 26.6 g
protein, 5.7 g fat, 16.4 g carbohydrates, 70 g cholesterol, 1.5 mg
iron, 66 mg sodium, 36 mg calcium.


Servings: 6