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Pata Fagiole




Source of Recipe


the web


Recipe Introduction


This source was Luchese family capo Paul Vario's favourite dish and his homemade Fagilole was said to be the best in Brooklyn.




List of Ingredients




2 tbsp. Olive Oil
1 medium Onion, diced fine
5 cloves Garlic, chopped
1 cup Carrots, diced
1 cup Celery, diced
6 oz. Tomato Paste
1 lb. Ditalini pasta or small pasta product, cooked al dente
1 cube Chicken Bouillon
2 Bay leaves
2 cans cooked pink beans or bean of your choice
2 quarts of Ham or Chicken stock



Recipe



Salt and Pepper to taste,Heat olive oil then sauté onions, carrots & celery with bay leaves and garlic for 10 minutes, until vegetables are soft. Add tomato paste and cook 5 minutes more. Add 1/2 of the stock. Let heat. Add 1 can of beans, pureed in blender and 1 can of whole beans. Add cooked pasta, season with bouillon and salt & pepper. Adjust to desired thickness with extra stock.