Sausage and Peppers
Source of Recipe
the web
List of Ingredients
1 or 2 large Italian sausages, cut into 1 or 2 inch pieces
2 each red and green bell peppers, cut into 1inch pieces
3 or 4 onions, quartered
Recipe
Put into a baking dish, cover with foil and bake in a medium oven (350) for about an hour.
Take the foil off and bake on 400 or so for about 30 minutes until the sausage begins to brown.
Eat as is, or drain and serve over pasta with a white sauce. This may also be eaten as a main course.
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