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Zabaione




Source of Recipe


The Sopranos


Recipe Introduction


This dish is said to have arousing powers and is often served to the groom right before the wedding night in Italy.




List of Ingredients




4 egg yolks
4 table spoons sugar
8 table spoons marsala (or sherry)
some grated peelings of lemon or orange (optional)



Recipe



Put yolks, sugar and wine in a bowl, which is then placed over the heat in another bowl with water. Whip it (carefully, don't make it too dense) to cream. Place in dessert glasses and have some grated lemon or orange peelings on top if you like. Set in the refridgerator and let cool a little before served. Should be served relatively fresh, because after some time it will separate and become a little disgusting.