Ziti colla salsa rubra (ziti w/ ketchup)
Source of Recipe
The Sopranos
List of Ingredients
400 grams of ziti
salt and pepper
3 egg yolks
5 table spoons of cream
5 table spoons of ketchup
150 grams of chopped ham
200 grams of grated Emmenthaler cheese
50 grams butter
Recipe
Boil the zitis in lightly salted water. Whip up the yolks with the cream, ketchup, ham and cheese. Add salt and water after taste. Pour out the water and put the pasta in a warm bowl. Pour sauce and butter over, and blend until butter is melted. Serve immediatly.
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