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    Ziti colla salsa rubra (ziti w/ ketchup)


    Source of Recipe


    The Sopranos

    List of Ingredients




    400 grams of ziti
    salt and pepper
    3 egg yolks
    5 table spoons of cream
    5 table spoons of ketchup
    150 grams of chopped ham
    200 grams of grated Emmenthaler cheese
    50 grams butter

    Recipe



    Boil the zitis in lightly salted water. Whip up the yolks with the cream, ketchup, ham and cheese. Add salt and water after taste. Pour out the water and put the pasta in a warm bowl. Pour sauce and butter over, and blend until butter is melted. Serve immediatly.

 

 

 

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