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    Adolfo's Fajita Marinade


    Source of Recipe


    Chef2Chef Newsletter

    List of Ingredients




    1/4 cup lime juice
    1 cup red wine vinegar
    1 tbsp. dry mustard
    1tbsp. fresh garlic, chopped
    1 tsp. oregano
    1 tsp. cumin
    1tsp. cilantro
    1 tsp. paprika
    2 cups Olive Oil
    Salt and Pepper to taste

    Recipe



    Place all ingredients except the Olive Oil and salt and pepper into a blender
    and turn it on. Slowly add the Olive Oil while blender is running. Marinate
    shrimp, beef, chicken, pork or fish and then grill it.

    Serve with tortillas, guacamole, lettuce, tomatoes, grilled onions and peppers
    and some sour cream. Use the Salsa Rojo recipe above or your favorite store
    bought kind.
 

 

 

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