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Ale Marinade for Steak, Lamb or Pork




Source of Recipe


the web


List of Ingredients




1 cup olive oil
3 crushed garlic cloves
1 cup ale
½ cup lemon juice
1 tsp dried mustard powder
½ cup soy sauce
2 T brown sugar
3T Worcestershire sauce
2 tsp salt
2 tsp ground black pepper


Recipe



Mix all ingredients in non-reactive bowl or pan. Poke steaks all over with fork, marinate overnight in refrigerator. Before grilling, bring steaks to room temperature. Makes 3 cups, enough for 4-5 steaks or 1 butterflied leg of lamb.