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    Argentinian Chimichurri Style Marinade


    Source of Recipe


    the web

    Recipe Introduction


    For Beef and Poultry

    List of Ingredients




    1/2 c Vegetable oil
    1/2 c Malt vinegar
    1/4 c Water
    2 tb Fresh parsley; chopped
    3 Large garlic cloves; minced
    1 ts Cayenne pepper
    1 ts Salt
    1 1/2 ts Fresh oregano leaves; chpd.
    1/2 ts Freshly ground pepper

    Recipe



    Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups

 

 

 

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