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Arkansas Mile-High Marinade




Source of Recipe


Chef Jay's Newsletter


Recipe Introduction


Suitable for chicken, pork and beef.


List of Ingredients




2 qt water
1 1/2 cup brown sugar
1 1/2 cup Worcestershire sauce
1 1/2 cup yellow mustard
1 qt ketchup
1/2 cup freshly-ground black pepper
1/2 cup red pepper flakes
3 qt red wine vinegar
1 qt white table wine
1 1/2 cup salt


Recipe



- Combine ingredients in a pot and boil for a half an hour. Marinate meat in mixture overnight or for at least eight hours.
- The combination of the red pepper flakes and the wine compliment each other so well, you'll feel like floating a mile high.


This competition-level recipe comes straight
from Randy Pryor's amazing new book,
Barbecue Secrets Revealed!