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Firehouse Event Poultry Marinade




Source of Recipe


the web


Recipe Introduction


Apparently this marinade has been around firehouses for years. It is used often for events when fire departments raise funds for charities or other events. it is claimed that it was developed at Cornell University in the 1940s as a thank you to firefighters who put out a major fire there during that time. Cook time is for grilling the chicken, however the chicken should marinate for several hours.


List of Ingredients




1 cup vegetable oil
1 large egg
2 cups cider vinegar
2 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon fresh ground black pepper


Recipe



1. Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
2. Crack the egg into a medium nonreactive bowl.
3. Using an electic mixer at low speed, beat the egg.
4. SLOWLY beat in the oil.
5. This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
6. Beat in the vinegar, salt, poultry seasoning and pepper.
7. Use half as a marinade.
8. Cover and refrigerate the rest to use as a baste while grilling.
9. Becareful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
10. Can easliy be doubled for crowds, just be sure to adjust mixing time if necessary.