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Make-Me-Crazy Grill Marinade




Source of Recipe


Los Barrios Family Cookbook


Recipe Introduction


This is a great marinade for chicken fajitas, fish, or shrimp. I seal everything in a Ziploc bag, place it in the refrigerator, and marinate for 2 to 4 hours, to ensure that the flavor soaks in. Remove from the refrigerator 30 minutes to 1 hour before grilling.

Makes 1 1/2 cups




List of Ingredients




1/3 cup lime juice

1/3 cup lemon juice

1/3 cup orange juice

1 1/2 tablespoons minced garlic

1 teaspoon dried oregano

3/4 teaspoon ground cumin

1 bay leaf

Salt and pepper to taste

1/2 cup Los Barrios Salsa (recipe follows) or your favorite store-bought brand

2 tablespoons olive oil



Recipe



Combine all the ingredients in a blender and blend well.