Marinade for Wild Game
Source of Recipe
From the Butte Heritage Cookbook
List of Ingredients
2 medium onions
2 carrots, scraped and sliced
2 stalks of celery with leaves, chopped
6 parsley sprigs, minced
1 bay leaf
2 cloves garlic, crushed
8 whole peppercorns
1 teaspoon salt
2 whole cloves
1/2 cup wine vinegar
2 cups burgundy or port wine
1/2 cup olive or salad oil Recipe
Blend all ingredients in a large bowl. Stir well and let flavors blend before adding meat. Marinate game overnight, preferably refrigerated. Turn meat at least twice. (Enough marinade for about 5 pounds of meat.)
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