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Memphis Triple Pepper Marinade




Source of Recipe


the web


List of Ingredients




1 can whole tomatoes, (14.5oz)
3 tablespoons minced onions
1 tablespoon Worcestershire sauce
1 teaspoon allspice
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
12 ounces Dr. Pepper


Recipe



Blend tomatoes until smooth, then put in a small saucepan with all
the ingredients except Dr. Pepper. Bring to a boil, then simmer for
five minutes, stirring occasionally to keep from sticking. Remove
from heat, add Dr. Pepper, and mix well before using as marinade.
Makes enough for about 12 small, skinned chicken breasts.