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North Coast Jerk Marinade




Source of Recipe


the web


List of Ingredients




1/4 C. whole Jamaican pimento berries or 1/8 C. ground allspice
3 Habaneros, stems & seeds removed, chopped
10 scallions, chopped
1/2 C. chopped onion
4 garlic cloves, chopped
4 bay leaves, crushed
1 (3-in)ginger, peeled, chopped
1/3 C. fresh thyme
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. salt or to taste
1 T. ground black pepper
1/4 C. vegetable oil
1/4 C. lime juice
water


Recipe



Roast pimento berries in dry skillet until aromatic, about 2 min. Remove and crush to a powder in a mortar or spice mill. Add pimento powder and all remaining ingredients to a food processor and blend with enough water to make a paste or sauce. Store in refrigerator. Keeps a month or more. Makes 2-3 cups.

Chicken wings make great jerk appetizers. Cut off tips and marinate in jerk seasoning overnight. Place on a rack and bake for 30-40 min. in a 350F. oven, basting frequently with marinate.

For a 3-4 lb. pork roast, rub with jerk paste and marinate overnight. Cook on smoker or grill or bake in the oven. Let roast come to room temperature. Place in a 400F. oven and immediately reduce the heat to 325F. Bake for 1 hour 45 minutes or to an internal temperature of 180.