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Saigon-Fe Marinade




Source of Recipe


Chef David Nelson


List of Ingredients




2 tablespoons garlic, chopped
1/4 cup sugar
1/2 each jalapeno pepper, seeds and ribs removed
1 each Thai pepper, dried
1/4 each Anaheim chili pepper, ribs and seeds removed, chopped
1 each lime, juiced
1 each lemon, juiced
1/2 cup fish sauce
1 cup water
1 teaspoon JALAPENO VINEGAR, or white distilled vinegar

Recipe



Simply combine garlic, sugar, peppers, lime and orange in a blender and proces until peppers are minced. Add fish sauce, water and vinegar. Blend briefly.

Store in the refrigerator in a glass jar.

Excellent marinade for meat of any kind and super as a dipping sauce for spring rolls or rangoons.