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.38 Caliber Meatballs




Source of Recipe


From Ernest A. Williams, Chief of Police in Trenton, New Jersey ("The Cop Cookbook")


List of Ingredients




3/4 lb. ground beef

1/4 lb. ground pork

1 cup Italian bread crumbs

1/2 cup grated Parmesan or Romano cheese

1 Tbsp minced parsley

3 cloves garlic, finely chopped (reserve about 1 clove's worth)

1/2 cup milk

2 eggs, beaten

1-1/2 tsp salt

1/8 tsp freshly ground black pepper

vegetable oil seasoned with the reserved garlic and some minced onion

your favorite meatball sauce



Recipe



Combine the first 10 ingredients and form into 1-inch meatballs. Pan fry in the oil mixture until brown.


Place the meatballs in your favorite sauce and simmer for about 1 hour.

Yield: About 3 dozen.