Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

ADRIAN STEAK AND RICE




Source of Recipe


USA Rice


List of Ingredients




1 1/2 pounds boneless round steak, cut into thin strips
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
2 medium onions, sliced
1 14-1/2- to 16-ounce can peeled whole tomatoes, chopped
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 cup beef broth
1/3 cup dry red wine
3 cups hot cooked rice

Recipe



Season steak with garlic, salt and pepper. Cook in oil in large skillet over medium heat. Add onions, tomatoes, bay leaf, basil, thyme, broth and wine. Bring to a boil, cover, reduce heat, and simmer 25 minutes. Remove bay leaf. Serve over hot rice.