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APRICOT MEAT LOAF




Source of Recipe


the web


List of Ingredients




1½ pounds veal, ground fine
½ pound pork, ground fine
8 slices bacon, minced
1½ cups fine soft bread crumbs
½ cup minced onion, greens and tops
2 tablespoons minced parsley
¼ cup evaporated milk
1 tablespoon Worcestershire Sauce
¼ teaspoon lemon rind
¼ teaspoon poultry seasoning
¼ teaspoon paprika
¼ teaspoon powdered marjoram
1 teaspoon salt
¼ teaspoon pepper
1 egg, slightly beaten
¼ to ½ cup syrup drained from one pound apricot halves
3 teaspoons brown sugar



Recipe



Mix all ingredients except apricot halves and brown sugar, thoroughly. Pack into a 9 by 5 by 3 inch loaf pan. Cover top closely with apricot halves, pressing into meat. Bake at 350° for one hour. Pour off any accumulated fat and liquid. Sprinkle with brown sugar and bake 30 minutes before turning out of pan. Serves 6.