Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Adirondack Steak




Source of Recipe


Floyd, the Food Guy, RMEWS News


List of Ingredients




2 New York strip steaks
2 cloves garlic, minced fine
salt and pepper to taste
1/2 C. maple syrup, the real thing ONLY



Recipe



Mix the garlic, salt and pepper and maple syrup together. Pour over the steaks, cover and refrigerate. Marinate overnight, turning about half way through the process. Marinating overnight is fine, but 2 to 3 days is even better. Grill on a hot fire, spreading some of the leftover marinade on the steaks as you cook them.

Serves 2.

HINTS:
Try this on any cut of steak; rib eye, filet mignon, t-bone or porterhouse. This is also quite good on a pork chop.