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Andy 's New York Pork Chop




Source of Recipe


the web


List of Ingredients




1 (1-inch) thick pork chop
1 to 3 teaspoons olive oil
4 tablespoons each finely chopped celery, jalapeno pepper or green bell pepper and onion
1/4 cup sherry
2 tablespoons pickled jalapeno slices, hot or mild
1 tablespoon chopped parsley
1/4 to 1/2 cup bottled salsa

Recipe



1. Heat oil in skillet over medium high heat. Sear pork chop on both sides. Season both sides with salt and pepper to taste. Cook to almost desired doneness. Push chop to one side of skillet.
2. Add celery, pepper and onion to the skillet and saute until crisp tender. Pour in the sherry and pull the chop back to the center of the skillet, moving it around to evenly distribute the vegetables.
3. Add the peppers, a few more onions if desired, and parsley to the skillet.
4. Spoon the salsa over the pork chop and cook just long enough for the salsa to become hot.