Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Apple and Brown Sugar Corned Beef




Source of Recipe


Nob Hill


List of Ingredients




1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tbsp. prepared mustard
8 small red potatoes
2 medium carrots, peeled and cut into chunks
1 onion, peeled and cut into eighths
1/2 head cabbage, cut into chunks

Recipe



Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours. Remove meat and vegetables from crock pot. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.

Makes 6 servings.

To prepare on stovetop, place, meat apple juice, brown sugar and mustard in largecovered stockpot. Bring to a boil, reduce heat and simmer, covered for 40 minutes per pound of meat. Add vegetables for last half hour of cooking.