Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Atlanta Brisket




Source of Recipe


the web


List of Ingredients




3 lb. beef brisket
Coca Cola, to cover
2 onions, sliced thinly
1 pkg. dry onion soup mix
2 bay leaves
Oil

Recipe



1. Soak the brisket in the Coke overnight.
2. Brown beef in a Dutch oven, preferably cast iron over high heat, with just enough oil to cover the bottom of the pan. Reduce heat and add sliced onions and soup mix, bay leaves and an inch or so of water.
3. Cook, covered on low heat checking every 20 minutes and adding water if needed. It should cook about 2 hours. Slice and serve with mixture as gravy.