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    BAKED BRISKET FROM NORTH LOUISIANA


    Source of Recipe


    the web

    List of Ingredients




    1 TB garlic powder
    2 TB celery seed
    2 TB black peper
    1 TB Mrs. Dash (any flavor)
    1 TB seasoned salt
    2 TB liquid smoke
    2 TB worcestershire sauce
    1 large brisket

    Recipe



    Mix in a small bowl until you make a paste. With a pastry brush pat on large brisket. Wrap in foil tightly, then cook for five hours at 300 degrees.
 

 

 

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