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    Bacon Jardin


    Source of Recipe


    the web

    List of Ingredients




    1/2 lb Bacon slices -- cut 1 in.
    Piece
    3/4 c Instant rice -- uncooked
    3/4 c Boiling water
    1 sm Zucchini -- sliced
    1/4 ts Oregano
    1 ea Tomato -- sliced
    1 sm Onion -- sliced
    1 sm Green pepper -- sliced
    1 ds Pepper
    4 sl American cheese

    Recipe



    In a skillet over medium--high heat, fry bacon until crisp. Pour off
    fat. Add rice, water and zucchini; sprinkle with the oregano. Arrange
    tomato, onion and green pepper over the bacon mixture; sprinkle with
    pepper. Cover and simmer for 10 min. or until vegetables are
    crisp-tender. Top with cheese and heat only until melted. Yield: 4
    servings.
    Suggested yield: 4 Servings

 

 

 


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