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Baked Ham In Champagne




Source of Recipe


the web


List of Ingredients




9 lb boneless ham
1 (1-lb) box light brown sugar
2 (4/5-qt) bottles extra dry champagne
3 tbs honey
1 1/2 tsp ground ginger
1 1/2 tsp dry mustard
pineapple and spiced apples slices (optional)


Recipe



Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.