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Baltimore Potted Meat




Source of Recipe


Yum Yum


List of Ingredients




1/2 lb Salt pork
Cut into 1/4" thick slices
1/2 ts Crumbled thyme
1 tb Chopped parsley
1 Bay leaf
1 lb Boneless lean chuck
Cut into 1-inch cubes
1 lg Onion; sliced
1 lb Boneless pork
Cut into 1-inch cubes
1/4 c Brandy
1 cn Condensed consomme'
2 Garlic cloves; chopped
4 Mushrooms; chopped
1 c Burgundy wine
Salt, pepper
3 tb Cornstarch mixed with
1/3 c Water


Recipe



Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme', garlic, mushrooms, and Burgundy.
Cover tightly and place in a preheated 350 degree F.
oven for 3 hours or until meat is tender.
Remove from oven.
Season to taste with salt and pepper.
Slowly stir cornstarch-water mixture into meat and cook, stirring, until sauce bubbles and thickens.
Serve hot.