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Baptist Hospital East's meatloaf




Source of Recipe


the web


List of Ingredients




7 slices of bread, pulverized
1 10.5-ounce can condensed French onion soup
2 large eggs
1 teaspoon black pepper
1/4 cup ketchup
2 pounds ground round or chuck
1/2 pound ground pork

Vegetable gravy (recipe follows)



Recipe



In a large bowl combine bread crumbs, soup, eggs, pepper and ketchup. Blend ingredients just until mixture is evenly mixed. Add ground beef and pork. Combine but DO NOT OVERMIX. Place in a loaf pan. Bake 1 to 1 1/2 hours or until internal temperature reaches 165 degrees. Serve with vegetable gravy.

Makes 10 4-ounce servings.

Vegetable gravy

1 carrot
1 stalk celery
1/2 green or red bell pepper
1/2 yellow onion
1 teaspoon Worcestershire Sauce
Dash garlic salt
1/4 teaspoon pepper
1 10.5-ounce can condensed tomato soup

Cut vegetables into julienne slices. Place in 1 cup water. Steam 5 to 8 minutes. Add Worcestershire Sauce, pepper and garlic salt to vegetable mixture. Place vegetable combination, including liquid from steamed vegetables, and tomato soup in a blender. Blend until vegetables are pulverized. Return to pan and heat to just below boiling. Ladle over sliced ready-to-serve meatloaf.

Makes 2 cups.