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Bayou Ham With Red Beans and Rice




Source of Recipe


Uncle Ben's


List of Ingredients




1 lbs. ham strips 1-1/2 x 1/2
1 Tbsp. vegetable oil
1 medium onion(s) chopped
1 clove(s) garlic minced
1 can(s) red beans or kidney beans
1 cup(s) UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper


Recipe



Brown ham in oil in 10-inch skillet; remove and reserve.

Saute onion and garlic in ham drippings (add additional oil, if necessary) until tender, but not brown, about 5 minutes; reserve.

Drain beans, reserving juice. Add enough water to bean juice to make 2 3/4 cups.

Add bean liquid, beans, rice, chili powder, salt and pepper to skillet. Bring a boil; reduce heat. Cover tightly and simmer 20 minutes.

Remove from heat; stir in reserved ham and onion mixture. Let stand covered 5 minutes


Serves 6