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    Biscuit Stuffin' Atop Chops


    Source of Recipe


    the web

    List of Ingredients




    6 (1/2-inch-thick) pork chops
    1 tablespoon oil
    1 (10 3/4 oz.) Can of Condensed cream of chicken soup
    (or Cream of Broccoli soup)
    1 cup chopped celery
    1 cup chopped onions
    1/4 teaspoon pepper
    1/8 teaspoon poultry seasoning or sage
    1 egg
    1 (7.5 oz.) can refrigerated biscuits

    Recipe



    Heat oven to 350. In large skillet, brown pork chops in oil. Place in
    ungreased 13x9-inch pan. In medium bowl, combine soup, celery, onions,
    pepper, poultry seasoning and egg; mix well. Separate dough into
    10 biscuits cut each into 8 pieces. Stir biscuit pieces into soup
    mixture; spoon over pork chops. Bake at 350 for 45 to 55 minutes or
    until biscuit pieces are golden brown.

 

 

 

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