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Bloody Mary Ribeye




Source of Recipe


MACHINE SHED RECIPES


List of Ingredients




4 Ribeye Steaks, cut ¾ inch thick
2 C. bloody mary mix
2 T. vodka
2 T. vegetable oil
1 T. water
1 T. corn starch

Recipe



Mix 1¼ cups bloody mary mix with oil and vodka
Cover ribeyes with with mix turning to coat.
Refrigerate 2-4 hours
Remove steaks from marinade and pat dry.
Grill to desired doneness.
Heat remaining bloody mary mix to a boil in saucepan while steaks are grilling.
Slurry cornstarch and water and add to liquid in saucepan stirring constantly until thickened.
Place steaks on serving plates and drizzle with thickened sauce
Serve immediately

Yield: 4 servings