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Boston Sausage and Beans




Source of Recipe


Sainsbury's


List of Ingredients




50g bacon, chopped
½ x15ml spoon mild curry powder
400g can baked beans
375g organic pork sausages
300g ready cooked rice

Recipe



In a medium saucepan, fry the bacon over a medium heat for 3-4 minutes. Add the curry powder and cook for a further minute.

Add the beans, turn down the heat and simmer for 6-8 minutes.

Meanwhile, preheat the grill to a medium heat. Place the sausages on the grill tray and cook until golden brown, then add these to the saucepan and cook for a further minute.

Heat the rice according to pack instructions and portion between 6 warmed plates, spooning beans and sausages over the rice. Serve at once.
Serves: 6