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Braised Beef in Guinness




Source of Recipe


chef Marc Lucero of Rúla Búla


List of Ingredients




4 1/2 pounds rib beef, trimmed and cubed
4 tablespoons flour
Oil for frying
5 garlic cloves, crushed
1 pound onions, chopped
2 cups beef stock
1 cup Guinness Stout
2 tablespoons red wine vinegar
3 tablespoons brown sugar
2 tablespoons mustard
1/4 teaspoon ground cloves
Bouquet garni (made of parsley, thyme and bay leaves; available at specialty stores)

Recipe



Heat oven to 325 degrees. Dredge beef cubes in flour. Heat oil in skillet on medium heat. Brown beef cubes in batches; set aside. Sauté garlic and onions until tender.

Add remaining ingredients and bring to a boil. Place in an ovenproof dish and put in oven. Bake until meat is tender, about 2 hours. Remove bouquet garni. Serve with boiled potatoes and buttered carrots, if desired. advertisement




Makes 16 servings.