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Bunratty Castle Pork Ribs




Source of Recipe


the web


List of Ingredients




5 pounds pork spareribs
Honey-Whiskey Sauce:
1 tablespoon vegetable oil
1 onion, peeled and sliced
1 garlic clove, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 tablespoons tomato ketchup
1 lemon, juice of
4 cups homemade chicken stock or canned low-salt chicken broth
1/2 cup demi-glace or concentrated chicken broth



Recipe



Put the ribs in a large pot or Dutch oven and cover with cold water. Bring to a boil, then cover and reduce heat to simmer. Cook until fork tender, about 1 hour, skimming the water occasionally to remove the foam. Transfer to a large baking pan. Preheat oven to 350 degrees F.