Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CARROT FLOWER MEATBALLS




Source of Recipe


The Straits Cafe


Recipe Introduction


These are delicate looking meatballs that add a bright color to any dinner setting.




List of Ingredients




3 Tbs Soy sauce
1-1/2 tsp Ginger, grated
1/4 tsp Salt
1/2 cup Cooked rice
1 Egg, beaten
1 Tbs Rice vinegar
2 Garlic clove, minced
1 lb Ground turkey
1/4 cup Green onion, chopped
1/4 cup Water chestnuts, chopped
1/2 + 1/4 cups Carrot, shredded



Recipe



Mix together all ingredients except 1/4 c. carrots. Form mixture into 12 2-inch meatballs.

Combine remaining carrots and oil. Roll meatballs in carrots.

Place meatballs in greased muffin cups, sprinkle with leftover carrots and cover with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake 5 more minutes until tips of carrots begin to brown. Let stand 5 minutes before serving.

Serve as an appetizer, or as a main dish with rice and a sweet 'n sour sauce.
Serves 4.