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    CHICKEN SPARERIBS


    Source of Recipe


    the web

    List of Ingredients




    2 LBS Boneless, skinless chicken thighs
    1-2 Tbs. veg oil
    1/2 cup water
    1/3 cup soy sauce
    1/3 cup firm packed brown sugar
    1/4 cup apple juice
    2 Tbs. Ketchup
    1 Tbs. Cider Vinegar
    1 clove Garlic finely chopped
    1/2 Tsp. Red Pepper Flakes
    1/4 Tsp. Ground Ginger
    1 Tbs. Cornstarch
    1 Tbs. Water

    Recipe



    Heat oil in a large non-stick skillet over med. high heat add chicken
    cook until lightly browned. (6-7 min) Set aside. Combine remaining
    ingredients except cornstarch and water in a bowl and mix well, pour
    over chicken and return to heat. Bring to a boil and reduce heat and
    cover, simmer for 20 minutes. In a small dish combine cornstarch and
    water, blend well and then add to chicken mixture. Cook and stir until
    sauce is thickened and it glazes over chicken.

 

 

 


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