CRANBERRY STROGANOFF
Source of Recipe
Open Line Bulletin 1973
List of Ingredients
2 pounds round steak, cut into strips
Flour, salt and pepper
� cup butter
2 tablespoons salad oil
2 cups onions, sliced
1 clove garlic, mashed
2 cups fresh cranberries
� cup brown sugar
1 can beef bouillon
1 tablespoon Worcestershire Sauce
1 cup dry red wine
1 cup sour cream
Recipe
Dredge round steak in seasoned flour. Brown in butter and oil mixture. Remove meat and add onions. Saut� onions, then add remaining ingredients except sour cream. Return meat to pan, cover and simmer over low heat for 1� hours. Blend in sour cream just before serving.
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