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    CRANBERRY STROGANOFF


    Source of Recipe


    Open Line Bulletin 1973

    List of Ingredients




    2 pounds round steak, cut into strips
    Flour, salt and pepper
    � cup butter
    2 tablespoons salad oil
    2 cups onions, sliced
    1 clove garlic, mashed
    2 cups fresh cranberries
    � cup brown sugar
    1 can beef bouillon
    1 tablespoon Worcestershire Sauce
    1 cup dry red wine
    1 cup sour cream

    Recipe



    Dredge round steak in seasoned flour. Brown in butter and oil mixture. Remove meat and add onions. Saut� onions, then add remaining ingredients except sour cream. Return meat to pan, cover and simmer over low heat for 1� hours. Blend in sour cream just before serving.


 

 

 


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