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Caesar Pork Pockets




Source of Recipe


Sask Pork


List of Ingredients




1 lb LEAN PORK LOIN STRIPS 0.5 kg
1/2 cup bottled Caesar-style salad dressing 125 mL
4 pita breads 4
* thinly sliced red onion
* peeled, seeded, and chopped cucumber
* bottled cucumber salad dressing


Recipe



Combine pork strips and Caesar dressing in a shallow baking pan. Bake at 450F (210C) for about 15 - 20 minutes until pork is lightly browned and cooked through. Cut pita breads in half crosswise. Wrap in a towel and microwave briefly to warm. To serve, place some of the pork strips in the pita. Top with sliced onion and chopped cucumber. Drizzle with cucumber dressing.


Makes: 4 servings