Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Calgary Stampede Ribs




Source of Recipe


Yahoo


List of Ingredients




4 lb pork back ribs, cut into serving-size
pieces
3 cloves garlic -- minced
1 tbsp sugar
1 tbsp paprika
2 tsp each salt, pepper, chili powder and
ground cumin
BARBECUE SAUCE:
1 small onion -- finely chopped
2 tbsp butter or margarine
1 cup ketchup
1/4 cup packed brown sugar
3 tbsp lemon juice
3 tbsp Worcestershire sauce
2 tbsp vinegar
1 1/2 tsp ground mustard
1 tsp celery seed
1/8 tsp cayenne pepper


Recipe



Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300°F for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight. In a saucepan, saute onion in butter
until tender. Stir in the remaining sauce ingredients. Bring to a boil.
Reduce heat; cook and stir until thickened, about 10 minutes. Remove from the heat; set aside 3/4 cup. Brush ribs with some of the remaining sauce. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce. Serve with reserved sauce.
4 servings