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Canadian Shepherd's Pie




Source of Recipe


the web


List of Ingredients




1 package (13 ounces) frozen, thawed yellow turnips
1 cup reduced-sodium beef broth
2 cups mashed potatoes
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
1 small yellow onion, chopped (about 1/2 cup)
1 clove garlic, minced
12 ounces lean ground beef
2 cans (10 3/4 ounces each) creamed yellow corn kernels
1 can (10 ounces) sliced carrots, drained


Recipe



Preheat oven to 350°F. In a medium saucepan, combine turnips and broth. Cook over medium heat, stirring, until heated through, about 10 minutes. Remove from heat. Using a fork, mash turnip mixture until smooth.
In a medium bowl, combine turnip mixture, potatoes, parsley, and pepper. Mix well.
Spray a large nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Add onion and garlic to skillet. Cook, stirring frequently, until softened, about 5 minutes. Add beef. Cook, stirring, until browned, about 10 minutes.
Using a slotted spoon, place beef mixture in a medium baking dish. Pour corn over beef mixture. Place carrots evenly on top. Spread turnip mixture over carrots. Bake until top is golden and heated through, about 25 minutes. Serve immediately.

Serves 6.