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Carmelized Chicken Mignons




Source of Recipe


Patrick`s Restaurant


List of Ingredients




4, Boneless, skinless split chicken breasts..

12, slices smoked bacon, thick sliced

Freshly ground pepper

1/4 cup, coarse ground mustard

1/4 cup, honey

1/2 cup, light brown sugar

1/4 cup, maple syrup



Recipe



Slice chicken breasts lengthwise into three strips. Tightly wrap one slice bacon in spiral fashion around each chicken strip, tucking in at ends. Secure with toothpicks if needed. Sprinkle liberally with pepper.

Preheat oven to 350 degrees

Preheat large, non-stick skillet. Add bacon-wrapped chicken strips and cook until bacon is browned on all sides and chicken is no longer pink inside. Remove and drain on paper towels.

Combine honey mustard, sugar, and syrup in a 2-cup measure. Microwave on high, stirring occassionally, about one minute or just until sugar is dissolved..

Place chicken mignons in a 13 x 9 x 2inch baking pan. Pour sauce over chicken and bake in preheated oven 20-25 minutes. Turn mignons in sauce once during cooking.