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Cheddary Chuck Wagon Sausages




Source of Recipe


CTV Barbecue Reports


List of Ingredients




6 smoked cooked sausages, bratwursts or hot dogs
1-1/2 cups (375 mL) chili with beans or beans in tomato sauce (homemade or canned)
6 hot dog buns, split
1/2 cup (125 mL) shredded Canadian Cheddar*
1 cup (250 mL) diced or shredded Canadian Cheddar*
1/4 cup (50 mL) diced pickled hot peppers (optional)


Recipe



Make several 1/4-inch (6 mm) deep cuts diagonally on both sides of each sausage and
place directly on preheated grill. Cook, with lid closed, over medium heat until hot, about 7 to 8 minutes, turning occasionally.

Heat beans in small saucepan directly on the grill or small side burner of the barbecue, about 5 minutes; stir occasionally.

Lightly toast hot dog buns on the grill. Sprinkle shredded Canadian Cheddar over the insides of the buns.

To serve, place sausages on cheese-lined buns and top with chili, diced Canadian Cheddar and hot peppers, if using.



*For a change of taste, use Canadian Monterey Jack or Gouda cheese.

Serves 6.