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Chef Blydens Grilled Island-Spiced Pork




Source of Recipe


The White Dog


List of Ingredients




1 teaspoon kosher salt

1 teaspoon black pepper

1 bunch scallions, trimmed and coarsely chopped

1 ounce soy sauce

1 habanero chili, seeded and coarsely chopped

1 ounce extra virgin olive oil

1 ounce Dijon mustard

1/2 ounce fresh ginger, peeled and sliced thinly

1 3-pound boneless pork loin, split lengthwise

Recipe



In a small blender, combine salt, pepper, scallions, soy sauce, habanero chili, olive oil, mustard and ginger. Puree all ingredients into a smooth paste. Place pork loin in a shallow pan; cover and marinate with spice mixture for 24 hours, turning the meat occasionally.

For preparation, place the loin 8 to 10 inches above medium coals. Grill for 25 to 30 minutes, turning frequently.

Yield: 8 to 10 servings.