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    Chicago-Style BBQ Ribs


    Source of Recipe


    the web

    List of Ingredients




    2lb country-style back ribs
    115ml ketchup
    8oz brown sugar
    225ml BBQ sauce
    115ml vinegar
    2oz sugar
    1tbsp worcestershire sauce
    2tsp paprika
    2tsp onion powder

    Recipe



    Bake ribs at 230C/450F/Gas8 for 20 minutes. Pour off fat. Reduce oven to 150C/300F/Gas2 and cook for a further 30 minutes. Meanwhile, mix all the other ingredients to make the sauce and simmer over a low heat for 30 minutes. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.

 

 

 

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