Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cold Smoked Lamb




Source of Recipe


Arizona Biltmore Resort


List of Ingredients




For Lamb:
3 to 8 bone racks, Frenched and cleaned
Fresh lamb rack

For Marinade:
1/2 cup olive oil
6 Tbsp. roasted garlic
2 Tbsp. fresh rosemary
1/2 cup orange juice
1 Tbsp. cracked pepper
3 tsp. kosher salt

Recipe



Clean lamb, trim fat and remove chime bones. Blend all marinade items together. Coat lamb in marinade and marinate overnight. Grill on a hot grill. Finish in a 350-degree oven for approximately 10 to 12 minutes. Let lamb rest for 5 minutes. Slice and serve.
Makes 6 servings.