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DINNER-IN-A-PUMPKIN




Source of Recipe


the web


List of Ingredients




1 (8-10 lb.) pumpkin
1 1/2 lbs. ground beef
1 small onion, chopped
1 clove garlic, minced
1 1/2 tsp. sugar
1 1/2 tsp. mixed Italian herbs
1 1/2 tsp. salt
1/8 tsp. pepper
4 cups tomato juice
3 cups cabbage, shredded
1/2 lb. green beans
1 cup rice, uncooked


Recipe



Wash pumpkin, cut off top, and scrape out seeds and
discard. Cook ground beef slightly, drain off grease.

Add onion and garlic, sauté slightly. Add seasonings
and tomato juice; heat. Mix with uncooked rice. Shred
cabbage and cut green beans. Layer 1/3 each of the
cabbage, green beans, rice, and meat mixture in
pumpkin. Repeat layers and replace lid. Bake at 350
degrees for 2 1/2-3 hours or until done. Pumpkin is
done when it is soft when pierced with a fork. Serve
with tossed green salad and cornbread.

This is a fun dish to serve before the kids go trick or
treating!