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Dakota Buffalo & Beer Pie




Source of Recipe


the web


List of Ingredients




2 Lbs Commercially Raised Buffalo Meat, Cut Into 1" Cubes
2 Tsp Salt
1/2 Tsp Pepper, Freshly Ground
1 Tsp Sage
1/3 Cup Flour
1/4 Cup Oil
1 Lrg Onion, Chopped
1 Carrot, Chopped
1 Stalk Celery, Diced
1 Lrg Potato, Cubed
2 Cups Beef Broth
1/4 Cup Tomato Puree
1 Cup Beer
1 Clove Garlic, Crushed
1 Bay Leaf
3 Sprigs Fresh Parsley
1 Whole Clove
1/2 Tsp Thyme
(1) 9" Pastry For A Single Crust Pie


Recipe



Season the meat cubes with salt, pepper, and sage, and dredge in 1/4 cup of the flour. Heat oil in a large skillet and brown the meat on all sides. Using a slotted spoon, transfer meat to a heavy Dutch oven. In the remaining oil in the skillet, sauté onion, carrot, celery, and potatoes until lightly browned. Using a slotted spoon, add vegetables to meat in Dutch oven. Sprinkle remaining flour over drippings in skillet and cook stirring, until lightly browned. Stir in the broth, tomato puree, beer, garlic, bay leaf, parsley, clove, and thyme. Pour over meat and vegetables. Bring to a boil, cover, and simmer until meat is tender, about 1-1/2 hours. Pour into a deep 9 inch pie dish and let cool. When meat is cool, roll out pastry and cover dish. Cut steam vents in crust and bake in preheated 425° oven for 30-35 minutes, until pastry is browned.


Serves 6.