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Dan’s Meatloaf




Source of Recipe


Dan Marino's restaurant


List of Ingredients




3.5 oz blanched Spanish onions, (sautéed lightly)
3.5 oz blanched diced celery (sautéed lightly)
1.5 oz blanched diced red peppers (sautéed lightly)
1.5 lbs fresh ground pork only
2.75 lbs of fresh ground beef only
7 oz ketchup
7 oz. half and half
1 oz kosher salt
1 tsp ground black pepper
.7 tsp garlic powder
.7 tsp of cayenne pepper
.7 tsp of ground cumin
2 cracked large eggs
3 oz of oatmeal fresh only no instant
12 slices of bacon


Recipe



Place the herbs and spice, ketchup, veggies and dairy products in the food processor and do them up fine.
Take the pureed mix out and place it in a mixing bowl with the pork and the beef.
Place some rubber gloves on your hand and gently mix up the mixture until it incorporated.
Then in a oven proof baking dish that has been sprayed with a vegetable oil, place the mixture inside
and layer with the bacon like a set of stairs. Place a cookie sheet under the casserole dish and bake
the meatloaf until it has reached an internal temp of 155* degrees. Once you are done take it out of the oven
and clean your work station. There you go - one of Dan’s favorites!