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    Dayton Firefighters Salisbury Steaks


    Source of Recipe


    Dayton Firefighters

    List of Ingredients




    6 Cube steaks
    Flour
    3 cans Cream of Mushroom Soup
    2 cans French onion soup
    8 oz Fresh Mushrooms (optional) -- sliced
    Oil

    Recipe



    Roll the steaks in the flour to coat.
    Brown steaks in oil in a skillet until outside edges are brown.

    In a mixing bowl, mix soups and mushrooms together.
    Place meat in a casserole dish and pour sauce over the meat.
    Bake uncovered at 375 degrees for 1 hour.

 

 

 

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