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    Elton�s Spicy Meat Pie


    Source of Recipe


    VV Daily Press

    Recipe Introduction


    Chef Alan Greeley, The Golden Truffle

    List of Ingredients




    2 pounds ground lamb or goat
    1 sweet onion, diced
    1 carrot, diced
    1 stick fresh ginger, minced
    1⁄2 bunch Italian parsley, minced
    Pinch black pepper
    Pinch oregano
    Pinch nutmeg
    Pinch cumin
    2 cloves fresh garlic, minced
    1 stalk Lemongrass, minced
    1 serrano chile, minced
    1 jalapeno, minced
    1 habanero, minced
    Splash red wine vinegar
    1⁄2 cup brown sugar
    Salt to taste
    Handful of raisins
    1⁄2 bottle Pickapeppa Sauce
    1⁄2 cup chicken stock
    Puff pastry dough

    Recipe



    � Saut� meat until browned; add carrot, onion, lemongrass, garlic and chilies. Cook until soft.

    � Add remaining ingredients and simmer 30 minutes, until reduced and almost sticky � don�t burn! Add salt and correct seasonings.

    � Chill mixture and stuff into puff pastry pockets.

    � Bake at 400 F until golden. Eat warm � give it hell!



 

 

 


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