Elton�s Spicy Meat Pie
Source of Recipe
VV Daily Press
Recipe Introduction
Chef Alan Greeley, The Golden Truffle
List of Ingredients
2 pounds ground lamb or goat
1 sweet onion, diced
1 carrot, diced
1 stick fresh ginger, minced
1⁄2 bunch Italian parsley, minced
Pinch black pepper
Pinch oregano
Pinch nutmeg
Pinch cumin
2 cloves fresh garlic, minced
1 stalk Lemongrass, minced
1 serrano chile, minced
1 jalapeno, minced
1 habanero, minced
Splash red wine vinegar
1⁄2 cup brown sugar
Salt to taste
Handful of raisins
1⁄2 bottle Pickapeppa Sauce
1⁄2 cup chicken stock
Puff pastry dough
Recipe
� Saut� meat until browned; add carrot, onion, lemongrass, garlic and chilies. Cook until soft.
� Add remaining ingredients and simmer 30 minutes, until reduced and almost sticky � don�t burn! Add salt and correct seasonings.
� Chill mixture and stuff into puff pastry pockets.
� Bake at 400 F until golden. Eat warm � give it hell!
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