Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Everything Under the Sun Meatloaf




Source of Recipe


the web


List of Ingredients




1 1/2 lb. lean ground beef
1 package Jimmy Dean sage sausage (about 1 lb.)
1 can vegetarian vegetable or alphabet soup
Club crackers or bread crumbs
1 tsp allspice
1/2 tsp ground sage
1/2 tsp thyme
1 tsp Mrs. Dash salt-free seasoning blend
1/4 tsp cloves
1/4 tsp cinnamon
a few dashes of Worcestershire sauce
(one or two eggs if you'd like)



Recipe



Mix everything together (by hand works best). Place into a loaf pan, bake at 375F until brown. It will be very juicy and will shrink from the sides of the pan.